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Ramen
In 1947, “Ramen Sakura”flavor root .Tonkotsu soup was a resarch to first of ”umami” (flavor) is conducted at ramen shop in the Kyushu area
of Japan.
Stewed Chicken bones, Pork bones, Onions, spices, Back sweet fat, Garlic, Kelp etc. boiled for more than 24hours and the original noodles were
added, and Tonkotsu Ramen born. Since 2000 Tonkotsu ramen shop open
throughout around the world.
Even here in Coron, Japanese owners import ingredients from Japan to get the
original tastes and provide it for the guests.
TONKOTSU-RAMEN
Ramen Sakura original tonkotsu broth seasoned and blended with natural salt and pepper paste and fragrant garlic oil. Served with original noodles and pork belly slices. Topped with ajikikurage (cloud ear mushroom), salted soft-boiled egg. A refined rich and mild taste ramen.
PHP 480
SYOYU-RAMEN
Ramen Sakura original soy sauce & beans dash served with noodles,topped with a combination of pork belly or vegetables, salted soft boiled egg , and ear mushroom. A classic Japan Tokyo style ramen.
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PHP 480
TONKOTSU MISO-RAMEN
Ramen Sakura original tonkotsu broth enhanced with miso paste and fragrant garlic oil. Served with original noodles and pork belly slices. Topped with ajikikurage (cloud ear mushroom), salted soft-boiled egg. A refined miso taste style ramen-classic Japan Hokkaido style.
PHP 480
TANTAN-MEN
Ramen sakura original tantan-men tonkotsu broth, served with original noodles. Topped with a generous serving of ground pork and egg. Infused with aromatic tantanmen oil for a spicy finish.
PHP 500
辛い
SEAFOOD-RAMEN
Ramen sakura orignal seafood umami-ramen tonkotsu broth , infused with aromatic seafood. Topped with a generous serving of ground squid and shrimp and served with thick wavy noodles for a rich finish.
PHP 500
VEGETABUL-RAMEN
Ramen Sakura Original Vegetables-Ramen soup, and dashi (japanese soup stock from made fish and kelp).Topped cabbage and carrots, onion, garlic and
plenty of it, add a wavy noodls for a healthy finish.
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PHP 480
Uma Kara Red (super Spicy Miso)
Spoon cooked with chili oil and chili powder, added with umami flavor miso, and slowly simmered to create this
super spicy ramen. Once you try it, you will become addicted to it. You can choose the spiciness Level from 2× to 5×
PHP 500
A LA CARTE
Appetizer to eat with Beer and Sake GYOZA ５PSC
Straight up GYOZA
Freshly ground minced pork, shredded
cabbage, leeks, garlic,
ginger, soy sauce, sesame oil and
original gyouza sauce wrapped
in ricepaper. Served with soy sauce,
vinegar and chili oil dip.
PHP 300
GYOZA ８PCS
PHP 450
CHUASYU ４PCS
It was boiled for about an hour to remove the excess fat from pork, then soaked in a special sauce for one hour and finished fragrant.
PHP 250
STIR - FRIED VEGTABLES
Stir-fried fresh vegetables of the day with a special miso sauce. It is a healthy finish.
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PHP 300
CHIKEN CARAAGE (FLYD CHIKEN)
Chicken is soaked in the original sauce for about an hour and finished in a seasoned, savory crunchy chicken fry.
PHP 350
YAKITORI (CHICKEN)
Fresh chicken thighs and breasts meet are prepare,
tangled with the original sauce using garlic,
soy sauce and mirin, and finished
with Japanese taste.
PHP 350
TONKATSU(PORK)
Tonkatsu are tender deep-fried pork cutlets served Japanese-style.
Tonkatsu are thickpork cutlets breaded with flour, egg, and bread crumbs and then deep-fried in oil.
Tonkatsu are cooked in a similar way to Tempura, but the ingredients are different.
With Tonkatsu, the cutlets are covered with flour, egg, and then bread crumbs for a
crispy texture when fried.
PHP 380
TEMPURA(VG&SEAFOOD)
A traditional Japanese cuisine consisting of seafood and vegetables battered and deep-fried
Seafood, vegetables, or other ingredients are dipped into a batter of wheat flour and eggs
dissolved in water, fried in hot cooking oil, dipped in a special sauce, and eaten.
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PHP 400
KIMUCHI
Chinese Cabbage Kimchi (pickled Chinese cabbage flavored with red pepper, etc.)
PHP 150
TSUKUNE
Grilled with an original sweet and salty teriyaki sauce that locks in the flavor of pork. And the volume is 150g of pork.
PHP 400
JUICY CHICKEN
After steaming and tenderizing the
chicken thighs over time.
Then, it is juicy and fragrant when steamed with mayo + original sauce.
PHP 390
OKOMONI YAKI
A traditional Japanese food that has been loved for over 60 years. It is a type of teppanyaki that uses flour, eggs, cabbage, sauce, etc.
PHP 380
EBI&IKA MAYO
A very popular Shrimp & Squid dish in Japan. Stir-fried fresh shrimp and Squid dipped in our original mayo and dashi original sauce.
PHP 380
DONBURI
Since 150 years ago, there has been a food culture called DONBURI in Japan.
Eating a bowl with rice and original sauce in a bowl is called “D O N B U R I”CHACYU DONBIRI
Slow boiled pork (remove wasted oil) topped
with CHASYU soaked in original sweet soy sauce
(soy sauce, garlic, onion, mirin) for about 1 hour.
Topped on a rice bowl.
PHP 380
CHIKEN DONBURI
Chicken breast soaked in soy sauce, mirin, garlic,
pepper and sake (Japanese Rice Wine) for about
6 hours, pan fried and topped on a rice bowl.
PHP 380
BBQ SPICY DONBURI (Japan BBQ sauce)
Pork with B B Q sauce (soy sauce, mirin, apple, lemon, onion,
ginger, garlic, honey, sesame oil and chili paste), fried and
topped on a rice bowl.
PHP 400
BUTA DON
Japanese energetic young people love it very much，
pork and sweet onions in a Japanese original sauce
"SHOGAYAKI-TARE" eat with rice.
PHP 380
YAKINIKU DON
Loved in Japan for over 50 years.
Pork and onions in Japanese original
"YAKINIKU SAUCE" (sauce of grilled meat) and eat with rice. It is a particular Japanese soul food.
PHP 400
CHAHAN DONBURI
PHP 350
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